At Fondue 152 we believe that food is life. Nourishing foods sustain us. Delicious foods delight us. And nothing brings couples, friends and families together like a great meal in a relaxed and inviting setting.
COME FOR CONNECTION
Fondue is a deliciously slow and decadent feast. Heated at your table over a low flame. Shared over laughter and engaging conversation. Designed for you to slow down, connect with loved ones, and savor every bite.
COME FOR DINNER
As a family owned and operated business, those we cherish, including our guests, are important to us. Great food, great beer and wine, great atmosphere, and great memories—that is what we strive to deliver every day.
COME FOR DESSERT
We use only the highest quality cheeses, the finest meats and seafood, the freshest fruits and vegetables, locally grown or organic whenever possible.
Our menu easily accommodates food preferences, sensitivities, or allergies. If there is something you need, please let your server know. We will be happy to adjust where we can.
ABOUT THE EXPERIENCE
A Brief History
Cheese Fondue was first conceived in Switzerland in the 18th century as a way to weather winter storms with aged cheeses melted over a communal fire and stale breads softened by a good soak in the warm cheese.
The starter to a meal served in courses dates back hundreds of years. It is meant to prepare the palette for the heavier main course or entrée to follow and is usually lighter, consisting of a salad, soup, or warm vegetable.
Meat fondue originated during the middle ages in the Burgandy region of France where vineyard workers, unable to come in for a meal, would prepare sliced meats over a flame either in a pot of hot oil, known as fondue bourguinonne, or on a grate, referred to now as fondue raclette grill.
In the 1950's, Konrad Egil, Swiss restaurant owner of Chalet Swiss in New York, is said to have invented chocolate fondue as a way of offering dessert to his dinner guests who were already enjoying his world famous cheese fondues, starters, and fondue raclette or bourguignonne.
And so marked the era of four course fondue dining.
The Fondue 152 Experience
Following in the Chalet Swiss tradition, at Fondue 152 your dining experience will include:
An appetizer of cheese fondue served with assorted breads and seasonal produce for dipping.
Followed by a crisp garden salad or one of our delicious house made soups or roasted vegetable.
An entree course where succulent meats and tempting vegetarian items are grilled to your liking at your table and served with a variety of house made dipping sauces.
And finally, your choice of one our luscious chocolate fondues.
Enjoy the experience with a glass of wine or bubbles, a craft brew or a refreshing hard cider.
Please allow 2 - 3 hours to enjoy your dining experience with us.